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The Chef Craft wooden rolling pin works great for multiple kinds of baking. Pivoting handles make for easier rolling as you do not have to adjust your grip. It is a standard size at 17 in which makes it great for most baking. As with all wood products, it is best when hand washed.
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Whether you're rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The OXO Good Grips non-stick steel rolling pin is the great partner for every home baker. This durable steel rolling pin features a non-stick ILAG coating that keeps dough from sticking and tearing as you work. The generous 12 and 30 in size is large enough for making big, folded crusts and heavy enough to do the job without extra muscle. The contoured handles are shaped for a comfortable grip, and their offset design means that your hands stay positioned well above surfaces. The steel rolling pin can be pre-chilled to keep butter from melting as you laminate pastry, and it's sturdy enough to transport dough from counter to pie plate with ease.
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Headquarters Palm City, Jensen Beach, Stuart