|
A meat tenderizer is a good investment if you buy tougher, less pricey cuts of meat like skirt steak and want to make them more fork-tender by breaking down the fibers. It's also a great tool for pounding meat and poultry for elegant, tender cutlets. Our design features an innovative rocking head design for mess-free prep and a curved shape for working around bones.
|
This die-cast aluminum meat tenderizer lets you pound meat flat for faster cooking. The pyramid-shaped teeth are great for breaking down tougher cuts, while the flat side makes short work of flattening poultry, pork and beef to a uniform thickness for even cooking. The angle of the head is designed to maximize force, while heavy-duty construction provides just the right weight. The soft, non-slip handle fits comfortably in your hand and stays put, even when wet.
|
This vertical tenderizer features 31 stainless steel blades to cut into the toughest of meats, up to 1-1/4 in thick. Cubes and tenderizes meat to reduce cooking time and maximize the effectiveness of marinades.
|
Headquarters Palm City, Jensen Beach, Stuart